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Resources: Back to the land

Canadians at Table: A Culinary History of Canada (by Dorothy Duncan) Dundurn Press, 2011

By

Ontario Heritage Trust

Cultural landscapes

Published Date:12 Oct 2012

Photo: Canadians at Table: A Culinary History of Canada (by Dorothy Duncan) Dundurn Press, 2011

What's on the shelf

Canadians at Table: A Culinary History of Canada (by Dorothy Duncan) Dundurn Press, 2011. In Canadians at Table, we learn about lessons of survival from the First Nations, the foods that fuelled fur traders and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs.

What's on the web

Ministry of Agriculture, Food and Rural Affairs (OMAFRA)

OMAFRA Fact Sheet – Conservation Easements for Agricultural Land Use

Ontario Farmland Trust

The Metcalf Foundation – Publications and Resources

Friends of the Greenbelt Foundation

Rare Breeds Canada

Fleming College – Sustainable Agriculture program

Golden Horseshoe Agriculture & Agri-Food Strategy – Food & Farming: An Action Plan 2021

Toronto and Region Conservation Authority

Evergreen Foundation

Community Supported Agriculture – Ontario Directory

Sustain Ontario

Trent University – Sustainable Agriculture and Food Systems program

Ontario Federation of Agriculture

Farm Start

FarmON Alliance

Union des cultivateurs franco-ontariens (UCFO)

Statistics Canada – 2011 Census of Agriculture

University of Guelph – Rural History

University of Guelph – Ontario Agricultural College

Alternative Land Use Services (ALUS)

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