Browse by category
- Adaptive reuse
- Archaeology
- Arts and creativity
- Black heritage
- Buildings and architecture
- Communication
- Community
- Cultural landscapes
- Cultural objects
- Design
- Economics of heritage
- Environment
- Expanding the narrative
- Food
- Francophone heritage
- Indigenous heritage
- Intangible heritage
- Medical heritage
- Military heritage
- MyOntario
- Natural heritage
- Sport heritage
- Tools for conservation
- Women's heritage
Read more stories about Food
A recipe for early Canadian culinary identity
Food, cooking and eating as universal experiences have always been an important part of our identity. As a necessity for survival, food knowledge, traditions and...
Case study: Mudtown Station Brewery and Restaurant (Owen Sound)
Location: 1198 1st Avenue East, Owen SoundOwner: City of Owen SoundPartners: Kloeze Family (Mudtown Station Inc.)Original use: Passenger train station (Owen Sound Canadian Pacific Railway...
Back to the farm
My parents (Ken and Martha Laing) decided to forgo fossil fuels to protest the first Gulf War – driven by anticonsumerism, pacifism but also by...
Soup’s on: A 105-year-old restaurant maintains Jewish food heritage in Toronto
From an interview with Ruthie Ladovsky. Ladovsky is a co-owner of United Bakers Dairy Restaurant in Toronto. If you’re going to order just one thing...
The proof is in the pizza
Around the lunch table at my office, I talk a lot about my experiences growing up outside of Windsor, Ontario – working at Chrysler, being...
The evolution of the agricultural cultural landscape
The agricultural cultural landscape visible today is a comprehensive record of the small- and large-scale changes in the industry that at one time was a...